We’ve all forgotten that yogurt in the back of the fridge, or missed the window to cook up our rainbow chard before it’s started turning. Food waste happens. In fact, according to the U.S. Department of Agriculture, it’s estimated that between 30- 40 percent of the food supply is wasted; that’s a lot! So how…
Spring is in the air, and gardening season is just around the corner. With seed packets in stores and starter plants arriving in early May, there are dozens of veggie, fruit, flower, and herb options for you to bring your own personalized plot to life. Whether you’re new to gardening or have more than a…
Learn About Revol Greens In 2017, Revol Greens opened their first greenhouse just an hour south of Minneapolis in Owatonna, Minn. Starting with just 2.5 acres and a goal to bring locally grown greens to the Twin Cities area, Revol soon expanded to 10 acres in Owatonna and added additional greenhouses in California, Texas, and…
We’re seeing green for St. Patrick’s Day! At Seward Co-op, we celebrate with community members observing St. Patrick’s Day by offering special, seasonal delights.
Whether you’re curious or are a seasoned edibles user, come learn about the importance of balancing use to keep your nervous system working optimally.
Franklin store | $5/free for Seward Co-op owners
The culture and production of food in the United States has been deeply molded by the ideas and innovations of Black people. The first racially integrated café in Minneapolis—Dreamland Café—was founded by Anthony B. Cassius, a refugee from the Tulsa riots, just a block from the Seward Co-op Friendship store; the site is home to…
For many, January brings opportunities for resets in our habits. Whether we’re committing to eating less meat throughout the week or increasing our gym frequency, many of us are considering ways to be kinder to our minds and bodies at the beginning of the new year. Many people kick off the new year by participating…
One of the most exciting departments at Seward Co-op is the Deli, especially for the constantly rotating hot bar and the colorful and fresh salad bar. New and featured recipes are always great news, but what about a different way to take your food with you while reducing waste? On your next visit to Seward…
When the clock strikes midnight on the last day of the calendar year, people around the world celebrate a time for change, growth, connection, and joy. We gather together to welcome the New Year while reflecting on lessons from the past year. We revel in each other’s company as we watch the earth begin its…
Kwanzaa is an African American and pan-African holiday created in 1966 by Dr. Maulana Karenga. This year, it begins on Tuesday, December 26, and ends on Monday, January 1. Different from other holidays throughout the winter season, it is not a religious holiday. It’s a cultural one that allows many from all religious backgrounds to…
