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A photo of the St. Patrick's Day hot bar offerings, cheddar cheese, and text that reads "We're Seeing Green"

A Seward-Made St. Patrick’s Day

We’re seeing green for St. Patrick’s Day! At Seward Co-op, we celebrate with community members observing St. Patrick’s Day by offering special, seasonal delights. 

Third Union Contract Ratified

Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. In this spirit of cooperation, we are pleased to share that Seward Community Co-op and United Food and Commercial Workers (UFCW) Local 663 members unanimously ratified a 3-year industry-leading contract on Monday, Oct. 2,…

Cooperation Works: Growing Food Systems We Want

In 2017, Seward Co-op was among the first co-ops in the Midwest to commit to an order of watermelons grown by the Federation of Southern Cooperatives (FSC), based in East Point, Georgia. In summer 2022, after time off due to inclement weather leading to a loss of crops, we once again received another FSC watermelon…

Celebrate Co-op Month with Community Foods

In 1948 Minnesota was the first state to declare October as Co-op Month, and in 1964 it became a national event. Since then, we have been a top state for cooperative businesses and one of the top three states with the most agricultural co-ops. This October, let’s raise awareness of a trusted, proven way to…