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Working Together to Reduce Food Waste

We’ve all forgotten that yogurt in the back of the fridge, or missed the window to cook up our rainbow chard before it’s started turning. Food waste happens. In fact, according to the U.S. Department of Agriculture, it’s estimated that between 30- 40 percent of the food supply is wasted; that’s a lot! So how…

A green tree

Frontier Co-op Organic St. John’s Wort Recall

Frontier Co-op is voluntarily recalling a small run of their bulk Organic St. John’s Wort. The affected product was labeled organic but has been found to contain non-organic St. John’s Wort. No health or safety concerns have been reported, and no other Frontier Co-op products are affected by this recall. Seward Co-op may have sold…

A picture of a pie with text reading "Pie Day, 15% off whole and half pies and slices while supplies last"

Pi(e) Day Sale

March 14

On March 14 (3.14) celebrate Pi(e) Day with us by saving 15% on all whole and half pies and slices. Offer is valid at both stores, while supplies last.

Indigenous Foods Class Series 2023

We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations Dream of Wild Health, Division of Indian Work, Indigenous Food Lab, Department of Indian Work, NATIFS and more will share their ancestral knowledge while exploring the nutritional…