Join us on Tuesday, October 22, at the Annual Co-op Owners Meeting as we recognize and understand the vital role of Hmong American farmers and Hmong culture in our local food system. Share a meal full of Hmong flavors designed by Chef Yia Vang and learn how Hmong American farmers are organizing to access land,… Read More →
Classes return to Seward Community Co-op on Sept. 4. Enjoy opportunities—some free—to learn a new skill or dig into an interesting topic with an instructor from the community. Sign up now, as some classes are selling out fast. Click the links below to register. Nourish 101: Cauliflower Curry Soup – SOLD OUTTuesday, Sep. 4, 6:30-7:30… Read More →
Seward Co-op opened in 1972 on the corner of 22nd and Franklin avenues. In the beginning, the co-op was run by a core group of volunteers and had a modest selection of products with a heavy emphasis on bulk goods. Today, we have an abundant selection of bulk foods and wellness products to inspire both… Read More →
Drying is one of the oldest methods of preserving food. To avoid insect contamination, moisture reabsorption, and ultimately food spoilage, the moisture content should be between five and 25 percent depending on the food. The basic foundation of successfully drying and preserving food requires setting the temperature to a heat that draws out moisture without… Read More →
The new Farm Bill, or, the Agricultural Act of 2014, is being signed into law today, and as usual, every sector of the country and economy is finding something to despise in it. The sustainable foods movement can take heart and celebrate several small victories though. Farm Bill 2014 makes it easier for low income… Read More →
Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. It is in this spirit of cooperation that Seward Co-op began conversations to negotiate our third union contract with UFCW 663 this past March. The purpose of this communication is to provide…
Even before inflation was in the news and on many peoples’ minds, Seward Co-op strived to provide options for many of us who are budget-conscious. From adding more generic-label and lower-cost organic products, to owner perks, to the Nourish program, we have cost-effective options at Seward Co-op stores.
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Roderick McCulloch fills the Designated Employee Director seat on the board. He has worked at Seward Co-op for seven years, and at all three locations. Holding front line positions such as baker and cook as well as filling roles of shift lead, supervisor and managing several departments related to food production, Roderick has seen Seward’s…
August is P6 Month, and Seward Co-op will be celebrating all month! Your favorite small, local, and/or cooperative P6 producers will be in the stores sampling and we’ll be giving away $20 Seward Community Co-op gift cards to shoppers every weekend! The P6 label calls out products that meet our highest values, which align with… Read More →
