Cancelled: Intro to Soap Making
March 18 @ 6:00 pm - 8:30 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques.
Friendship store | $40/$35 for Seward Co-op owners
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Score a Touchdown with Deals this Game Day
Kick off your game day celebrations with super sales across Seward Co-op. When it comes to savings on snacks, sides, wings, and things, we’ve got our eye on the ball. Get the rundown on deals across departments, and make your Feb. 11 game plan. *Not all pictured items are on sale. Check the Specials page…
Three Trees Organic Original Almond Milk
28 fl oz
Honoring Black History Month 2023
We’re honored to support Black- and African-American-owned businesses across our stores, from food producers to wellness vendors. While Black History Month is a noted time to celebrate inclusively-owned businesses, we are always committed to pursuing a food economy and community rooted in equity, inclusion, and socially and environmentally responsible practices. At Seward Co-op, our Ends…
Amplifying Voices of Farmers: Past Farmer Talks
Seward Co-op’s CSA Fair brings together farmers and consumers. There, not only can consumers purchase a share directly from a farmer, but we also connect with farmers to learn about their triumphs and struggles in the fields. Through past fairs, we have literally amplified local farmers’ voices by passing them the mic to reflect on…
Get Creative this Valentine’s Day
Warm your heart in the midst of a cold February this Valentine’s Day! Though generally celebrated as a holiday for lovers, why not take an opportunity this Feb. 14 to celebrate the many kinds of love we all have in our lives, whether it’s romantic or platonic? Small gestures to show we care are one…
Stasher Rainbow Green Sandwich Stasher
28 fl oz
Cooking with Koshiki: Miso Butter Corn & Foil-Yaki Salmon (Virtual class)
September 13, 2021 @ 6:00 pm - 8:00 pm
Miso Butter Corn & Foil Yaki are easy to prepare using easy-to-find local ingredients. Koshiki will prepare Miso Butter Corn, a great way of using miso, and Foil-Yaki, a simply cooking method that requires almost no cooking. Koshiki Smith, The Japanese Kitchen
Nourish 101: Burrito Bowls (Virtual Class)
September 7, 2021 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Chef Jess will be making an adaptable burrito bowl for any dietary preference. Chef Jess with Jess Delicious Living
Hand-Pulled Mozzarella by Seward Co-op
Seward-Made Mozzarella Where would we be without fresh mozzarella on our pizzas, in our Caprese salads, and for snacking? This Italian cheese was originally made from the milk of water buffalo. Because its original fresh unpasteurized form did not lend itself well to travel, it was initially a regional cuisine. Thankfully with the advent of…