Hot Bar: Nov. 10 - Nov. 16

SUNDAY, NOV. 10
Maple Tofu Hash
Butternut Squash - Caramelized Onion Frittata
Strata Milano with Bacon
Biscuits & Sausage Gravy
Breakfast Quesadillas

MONDAY, NOV. 11
Chicken Mole Enchilada
Pineapple Chicken
Refried Black Beans
Ancho Beets and Sweet Potatoes
Rice with Black-Eyed Peas

TUESDAY, NOV. 12
Rosemary Garlic Chicken
Meat Lasagna
Tuscan Sofrito with Yams and Sage
Mustard Roast Squash
Balsamic Beets

WEDNESDAY, NOV. 13
Chinese BBQ chicken
Kung Pao Chicken
Shitake Mushroom Fried Rice
Black Pepper Brussels Sprouts & Tofu
Sweet Potato Cakes

THURSDAY, NOV. 14
BBQ Chicken
Baked Beans
Creole Yams
Ratatouille
Smoked Turkey-Braised Collard Greens

FRIDAY, NOV. 15
Coconut Curried Roast Chicken
Chicken Tikka Masala
Curried Butternut Squash
Saag Chana Masala
Rice Pilaf with Peas

SATURDAY, NOV. 16
Breakfast Quesadilla
Denver Ham Frittata
Mediterranean Frittata
Apple Ginger Crisp
Biscuits & Sausage Gravy