Here at Seward Co-op, we take pride in working directly with local farmers, processing whole carcass animals in-house, and having a large variety of fresh, Seward-made sausages. We work directly with many small local farms that we have had the opportunity to visit and see firsthand how the animals are raised and handled. Check out our new seasonal sausages (left)!
Have you tried the Franklin Frank? Summer is the perfect time, if you haven't already. Our sausage makers have handcrafted the perfect old-fashioned hot dog! It’s made in our own production facility on Franklin Ave. The ingredients are 100% locally sourced and the herbs and spices are all organic—no filler. Stop by our full-service meat counter and pick up some dogs to grill at the park! Or have us grill it to perfection for you at the café, topped with house-made pickles, onions and mustard. Get creative and check out our amazing selection of locally made condiments. Kimchi, sauerkraut, pickles, mustard, hot sauce—we have it all!