Seward Co-op’s Meat Department is in a class of its own in the Twin Cities with more than 90% of its offerings coming from local suppliers. This arrangement helps local famers keep money in their communities, reduces our carbon footprint and provides a much better final product than what’s available on the commodity market. Providing local, healthy meat often means better pricing, more versatility and freshness in cuts. We know exactly where every ounce of meat has been!
Featuring:
* Fresh all natural homemade sausages, over 20 varieties
* Lunchmeats sliced to order
* Fresh seafood with daily deliveries from local partner Coastal Seafoods
* Homemade Deli sandwich meats
Our suppliers
Hill & Vale beef, lamb
Grass Run Farm, 100% grass fed beef
Pastures-a-Plenty pork
Callister Farms chicken
Kadejan chicken
Eichtens bison
Northern Waters Smokehouse smoked fish
Wild Acres poultry
Whole Farm Co-op
Doraisamy Farm elk
La Quercia cured meats
Ferndale Market
Meat Bundles are an amazing value and great to share! Choose from six different packages of 100% local meats cut in-house: the Family Variety Pack, the Sausage Sampler, Half Hog, Beef Value Pack, Griller Pack & Ground Beef Pack.
Also check out our ever-changing two week promotional specials (at right). These great deals, along with the expertise of our staff, will help expand your meat and seafood horizons.
Special Orders
Seward Co-op gladly accepts special orders of large quantities and items not regularly stocked at the store. Further, Meat & Seafood is a full service department; call ahead for special requests/cuts so they are ready when you arrive!
Seward Co-op's Meat Department features delicious, locally raised beef, pork and poultry. We also make our own signature sausages, right at the co-op. Watch this clip filmed by Arlena Schott of Garden Wise Productions.
Meat & Seafood in the News
The Meat & Seafood Department's own deli meats came in at #19 on the Star Tribune's annual Taste 50, a list of the best things to eat in Minnesota, May 2010!
The Meat & Seafood Department was honored among the area's finest meat purveyors in Twin Cites Metro.
Seward's Meat & Seafood department was also mentioned in Mpls/St Paul Magazine as a purveyor of local pasture-raised pork shanks. The pork ($4/lb.) is featured in a kimchi soup recipe by Philip Dorwart as a great winter comfort food.
Our Meat & Seafood Department proudly carries Hill and Vale beef, which is cut and processed right here in the store. The co-op was mentioned on the site chowhound as one of the best places in Minneapolis to get ground beef.
