Ah, garlic. We love it. We crave it. Many of us put in twice as much as a recipe calls for. There are few ingredients as iconic and prevalent in recipes, and even fewer with as long and storied a history as garlic. A member of the onion family, the garlic we know today likely…
Farmworkers feed the world, and from March 25 through March 31, we work to honor their contributions to our daily lives and create awareness for the issues they face. 85% of the fresh fruit and vegetables we consume are hand-picked, and at Seward Co-op we like to remind ourselves and shoppers about the real cost…
60 count
72 count
Community Choice Voting 2024 Seward Co-op owners and customers are invited to select four of twelve 2024 SEED recipients. Selection of SEED recipients is led entirely by a committee of co-op staff – front end cashiers and staff from our Equity and Community Engagement department. This grant committee takes great care to evaluate all applications and…
1 count
30 count
28 oz
When Fresh Departments Buyer Aiesha Babu (she/her) was growing up in the Twin Cities, she used to go to a large Juneteenth celebration in St. Paul. It was an event that centered the Black community in a city where those were few and far between. “Being around Blackness is awesome,” Aiesha says, recalling the St.…
The Franklin store is now nearly 15 years old, and it needs significant upgrades and repairs. Because of this, we are planning a major renovation of the sales floor in the summer of 2023. One of the primary goals of the renovation is to provide a completely new and improved experience for co-op customers and…
