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An assortment of cheeses on a board

Season’s Eatings with Winter Cheeses

Season’s greetings means seasonal eating, and Seward Co-op has plenty of options in our Cheese department. Whether you’re baking a brie, making cheesy hors d’oeuvres, or a bountiful board full of local meats and cheeses, we’ve got what you need. Check out a few of our seasonal samplings and find your new favorite cheese below.

Latinx Heritage Month – Corn Tortillas and More

September 21, 2023 @ 6:00 pm - 7:30 pm

Join us for a celebration of Latinx history, culture, and tasty food that can be vegetarian or vegan.

In-person class | Friendship store | $5/free for Seward Co-op owners

A selection of goat cheeses on a wooden plank

Celebrate National Goat Cheese Month

August is here, and along with welcoming the thick of summer, we’re celebrating National Goat Cheese Month! Why August? According to the American Goat Federation, August can be an especially notable month for goat cheese due to the wide variety of food choices available to goats this time of year. Access to summer’s bounty can…

Board of Directors January Meeting

January 31, 2023 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Jan. 31. To indicate your intention to attend, please email board@seward.coop prior to Jan. 31. This will allow us to provide you the virtual meeting link. Seward Co-op’s Board of…  Read More

Indigenous Foods Class Series – Wild Rice and Hazelnuts (virtual class)

November 15, 2022 @ 6:00 pm - 7:30 pm

Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus…  Read More