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The Harvest (La Cosecha) Film Screening

March 28 @ 7:00 pm - 9:00 pm

Join Seward Co-op during National Farmworker Awareness Week for a free screening of The Harvest (La Cosecha), the 2010 award-winning documentary that provides an intimate glimpse into the lives of the migrant children who struggle to dream while working 12 – 14 hours a day, 7 days a week to feed America.

Friendship store | Free

Aromatherapy + Sustainability

May 9 @ 6:00 pm - 7:00 pm

Join us for a class to understand how we can be both responsible and sustainable in our sourcing and uses of aromatherapy.

Friendship store | $10 / $5 for Seward Co-op owners

Two photos of a staff member from Meat and Seafood

Pursuing Passions at Seward Co-op

Seward Co-op is proud to be a welcoming workplace that allows people opportunities to pursue their passion with food. Meat and Seafood Production Specialist Jack (he/they) is a prime example of someone who cares so deeply about the work they do every day in the Meat and Seafood department. What initially drew Jack to the…

An assortment of cheeses on a board

Season’s Eatings with Winter Cheeses

Season’s greetings means seasonal eating, and Seward Co-op has plenty of options in our Cheese department. Whether you’re baking a brie, making cheesy hors d’oeuvres, or a bountiful board full of local meats and cheeses, we’ve got what you need. Check out a few of our seasonal samplings and find your new favorite cheese below.

A green tree

Nature’s Path Waffles Recall

Nature’s Path has recalled two varieties of their waffles due to the presence of peanuts, an undeclared allergen. People who have allergies or sensitivities to peanuts could be at risk of a serious or life-threatening allergic reaction if they consume this product. All affected product has been removed from shelves and back stock. No other…

Indigenous Foods Class Series – Wild Berries & Hazelnuts (Virtual class)

November 6, 2023 @ 6:00 pm - 7:30 pm

Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free

A child holding a fish on a boat

Grilling Fish for Father’s Day

This Father’s Day, I’m reflecting in gratitude about one of my favorite people: my dad. The man can build or fix anything and throughout my life, I’ve watched him expertly dive headfirst into countless hobbies like hunting, gardening, bowling, riding motorcycles, and more. He taught me some of my favorite recipes, introduced me to some…