Social gatherings during winter holidays—and year-round!—often call for small bites and finger foods before bigger meals. Treat your guests with these special snacks from Community Foods producers.
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations Dream of Wild Health, Division of Indian Work, Indigenous Food Lab, Department of Indian Work, NATIFS and more will share their ancestral knowledge while exploring the nutritional…
24 oz
32 oz
28 oz
1 count
Sprinkle some fun into your summer with all things ice cream! National Ice Cream Day is July 16, and at Seward Co-op, we’re getting ready by taking a deep dive into the delectable, creamy treat. Learn about the history of ice cream–including when it was made at the Franklin Cooperative Creamery–,explore delicious options available at…
Happy Pride! For more than 50 years, Seward Co-op has been a place welcome to everyone. This June, and year-round, we’re proud to celebrate the LGBTQ+ community, from staff to shoppers to vendors and everyone in between. Read on for ways to celebrate this year, learn about LGBTQ+-owned and led businesses, and meet the Seward…
The forecast may have been cloudy, but the 22nd Annual Seward Co-op CSA Fair was a clear success. Representatives from more than twenty local farms set up under the tent to meet and talk with community members about their available CSA shares, offer samples, and demonstrate the value of a robust local food system. From…
