June 14, 2014, 11 am-12:30 pm
- Seward Co-op classroom, 2nd floor
Join CSA Farmer Proeun Doeun of Crazy Boy Farm (pictured) for a morning of fresh and flavorful Cambodian cooking! Learn ways to incorporate healthy Asian greens into our diets while discussing the basics of Cambodian cooking. We’ll make Lok Lak (seasoned beef salad on a bed of greens with lime dressing) and water spinach and pork stir fry.
$20/$15 co-op owners
Proeun Doeun, Crazy Boy Farm (Facebook page)
Please register for this event at Customer Service. Cancellations must be made 48 hours before the date of the class. Classes may be cancelled by Seward Co-op (for a full refund) if there isn’t a sufficient number of attendees registered.
Note: Seward Co-op does not necessarily agree with the ideas, opinions or materials given during the above presentations.