April 1, 2014, 6:30 pm-8 pm
- Seward Co-op classroom, 2nd floor
Fermented foods have been used for thousands of years to boost health. This class offers tastes of many variations of kombucha and a walk through the ins and outs of making it in your home. Take home your own starter culture.
Please register for this event at Customer Service. Cancellations must be made 48 hours before the date of the class. Classes may be cancelled by Seward Co-op (for a full refund) if there isn’t a sufficient number of attendees registered.
Note: Seward Co-op does not necessarily agree with the ideas, opinions or materials given during the above presentations.