March 26, 2014, 6:30 pm-8:30 pm
- Seward Co-op classroom, 2nd floor
Learn the basics of sausage-making from start to finish, including the proper materials and equipment to use; work area preparation; and casing, stuffing, and linking styles. Materials and equipment will be provided. This is a hands-on class, so bring an apron and be prepared to get a little messy. No experience necessary. You’ll leave with your own hand-made sausage.
Cost: $35/$32 co-op owners
Instructor: Conor Dolan, Seward Co-op’s own Sausage Master
Please register for this event at Customer Service. Cancellations must be made 48 hours before the date of the class. Classes may be cancelled by Seward Co-op (for a full refund) if there isn’t a sufficient number of attendees registered.
Note: Seward Co-op does not necessarily agree with the ideas, opinions or materials given during the above presentations.