March 22, 2014, 10 am-12 pm
- Seward Co-op classroom, 2nd floor
This class will provide a brief overview of history and principles of food justice as established during the Food + Justice = Democracy conference in fall 2012. Participants will learn how the food justice principles align with the international cooperative principles and how Seward Co-op applies them in purchasing, products, pricing, and labor.
Instructor: LaDonna Redmond, Seward Co-op Education and Outreach Coordinator
Please register for this event at Customer Service. Cancellations must be made 48 hours before the date of the class. Classes may be cancelled by Seward Co-op (for a full refund) if there isn’t a sufficient number of attendees registered.
Note: Seward Co-op does not necessarily agree with the ideas, opinions or materials given during the above presentations.