We’ve all forgotten that yogurt in the back of the fridge, or missed the window to cook up our rainbow chard before it’s started turning. Food waste happens. In fact, according to the U.S. Department of Agriculture, it’s estimated that between 30- 40 percent of the food supply is wasted; that’s a lot! So how…
Farmer to Farmer Coffee Glenwood City, WI, Comayagua, Honduras, & Heuheutenango, Guatemala CSA Type: Coffee Drop Locations: UP Roastery, Home delivery Farmer to Farmer has been running a direct-trade business as an expression of solidarity with coffee farmers in Honduras and Guatamala for a couple of decades. Their goal is to pay the farmers a…
Find the perfect edible centerpiece to gather around this winter. Seward Co-op is proud to work with many small-scale, sustainable, and local producers for our meat and seafood selections. Celebrate the upcoming holiday season with high-quality, flavorful, and responsibly sourced products for your table.
Join Seward Co-op Friendship wellness department manager Diane McCarthy and founder of Cannesota Nate Milstein to de-mystify the variety of edibles, oils, and more that can be found at Seward Co-op.
Friendship store | $5/free for Seward Co-op Owners
This Father’s Day, I’m reflecting in gratitude about one of my favorite people: my dad. The man can build or fix anything and throughout my life, I’ve watched him expertly dive headfirst into countless hobbies like hunting, gardening, bowling, riding motorcycles, and more. He taught me some of my favorite recipes, introduced me to some…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, September 26. To indicate your intention to attend, please email board@seward.coop prior to September 26. This will allow us to provide you the virtual meeting link. Seward Co-op’s Board of… Read More →
Learn how to make a delicious, simple shakshouka – eggs cooked in tomato sauce- with a side of greens. Perfect for any meal!
Virtual class | $5 | free for co-op owners
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners
Moses Viveros Market Manager – NATIFS Food has the power to bring people together, foster community, and allow us to dream of a liberated future. As a Community Food Systems Practitioner, these are all things that I have seen manifest in community-owned spaces like Seward Co-op. I am running for the board because I believe…
Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →
