Cracked Black Pepper & Rosemary Pappardelle Pasta with Mushroom Ragu (Virtual class)
April 11, 2022 @ 6:00 pm - 7:30 pm
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go along with a savory wild mushroom ragu. Jessica Tijerina, owner of Tijerina Global Spices
