A Seward-Made St. Patrick’s Day
We’re seeing green for St. Patrick’s Day! At Seward Co-op, we celebrate with community members observing St. Patrick’s Day by offering special, seasonal delights.
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Microgreens! Kids Cooking Classes – Vegetable Pinwheel Roll-ups
January 20 @ 11:00 am - 12:00 pm
Kids ages 8-12 and their parent/guardian are invited to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op.
Friendship store | $5 / free for kids
Indigenous Foods Class Series – Wild Berries & Hazelnuts (Virtual class)
November 6, 2023 @ 6:00 pm - 7:30 pm
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
Indigenous Foods Class Series 2023
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations Dream of Wild Health, Division of Indian Work, Indigenous Food Lab, Department of Indian Work, NATIFS and more will share their ancestral knowledge while exploring the nutritional…
Intro to Mushroom Foraging Workshop
October 8, 2023 @ 2:00 pm - 4:30 pm
Come learn everything you need to know to get started with mushroom foraging.
Friendship store | $45/$40 for Seward co-op owners
GT’s Original Island Bliss Kombucha
16 fl oz
Fungi Perfecti Turkey Tail Powder
3.5 oz
Schmidt’s Citrus Sandalwood Deodorant
2.65 fl oz
Beer + Cheese Pairing Class Series – Craft Beer and Cheese Pairing
June 20, 2023 @ 6:30 pm - 8:00 pm
Presented by Zipps Liquors, Fulton Brewing and Seward Community Co-op.
Join us in the classroom at Zipps Liquors for a three part class series celebrating craft and imported beers paired with local + specialty cheeses.
Muir Glen Organic Italian Herb Pasta Sauce
23.5 fl oz