Nature’s Path Organic Quick Cook Steel Cut Oats Oatmeal
24 oz
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Cooking with Koshiki: Homemade Gyoza
December 5, 2022 @ 6:00 pm - 7:00 pm
We will learn how to stuff and shape these pork & napa cabbage stuffed savory dumplings, then cook them two ways: pan-fry them for a crispy perfection and boil them for steaming silky texture. We will also make homemade ponzu sauce, Japanese sour and savory citrus dipping sauce.
Virtual class | $5-$10 | Free for Seward Co-op owners
Co-op History: Relationships and Access to Organic Produce Blooms
Enjoy special treats, prizes, and face time with local growers at the 21st Annual CSA Fair Saturday, April 23, 11 a.m.-2 p.m.
Jack and the Green Sprouts Broccoli Sprouts
4 oz
Choice Organic Decaf Earl Grey Tea
16 count
Nutrex Spirulina Powder
5 oz
Welcome, Chad Snelson
Seward Co-op has hired Chad Snelson as director of operations at Seward Co-op’s Creamery Kitchen and Co-op Creamery Neighborhood Café. At this point, with the café still under construction, it’s been a lot of planning and forecasting for Chad. “Planning is fun,” says Chad, “but actually doing it is way more fun.” Chad is familiar… Read More →