fbpx

Search Results

Searched for: 1229
A person handing out samples of honey to a family

Franklin Remodel Celebration Recap

Thank you to all who visited the Franklin store during our remodel celebration on Dec. 9! We had a great time showing off the store updates and hosting Community Foods demos with Sweet Science ice cream, Quebracho empanadas, Baba’s hummus, and Homestead Honey. Members from the board of directors stopped by to offer hot cider,…

A graphic for the 2023 Annual Owner Meeting, Tuesday, October 24, 2023 from 6-7:30 pm

2023 Annual Owner Meeting Recap

52nd Annual Owner Meeting: Reconnecting in Community Thank you to all who joined us for the return of the in-person Annual Owner Meeting on Oct. 24, 2023. For the first time in three years, we gathered to share the results of the board of directors’ election and for the announcement of all grant recipients for…

Treats and Gifts with Chef Jessica (Virtual class)

December 16, 2021 @ 6:00 pm - 7:30 pm

Chef Jessica Tijerina creates three treats that can be made as gifts or enjoyed: Slice-and-Bake Pistachio and Chocolate Cookies, Vanilla Chai Spiced Fancy Mixed Nuts, and Peppermint Cookie Truffles. Jessica Tijerina, Tijerina Global Spices

Two photos of different types of mangoes

Mango 101

Haitian Francique Mangoes are back in stock! Learn tips and tricks for selecting a ripe mango and cutting around the large center seed. Practice your new skills with charred jalapeño mango salsa.

Seed Saving 101 with North Circle Seeds (Virtual class)

May 11, 2021 @ 6:00 pm - 7:30 pm

Join Zachary Paige, organic plant breeder who resides in Northern MN for a two-part series about seed saving basics. Zachary is the proprietor of North Circle Seeds, a certified organic vegetable seed company committed to creating an ecologically diverse, equitable, and inclusive food system. NCS does this through an intentional relationship with our seeds and…  Read More

News

View Full News Archive

Produce at its Peak: Persimmons

Hachiya Persimmons at Seward Co-op.I first tried a persimmon in my early twenties during my first autumn living in Japan. I had neither heard of nor seen a persimmon before, and I was excited by the chatter of the locals who were eager for persimmons – Japan’s national fruit – to reappear as the temperature…  Read More