Social gatherings during winter holidays—and year-round!—often call for small bites and finger foods before bigger meals. Treat your guests with these special snacks from Community Foods producers.
Kids ages 8-12 and their parent/guardian are invited to join Chef Jess Toliver to learn how to prepare simple, tasty meals using new and familiar ingredients found at Seward Co-op.
In-person class | Friendship store | $5/free for kids
15.2 fl oz
60 count
12 oz
25 fl oz
0.5 fl oz
0.5 fl oz
Having learned from many tradition bearers on both sides of the Atlantic, Laura MacKenzie performs music from Celtic traditions on an array of wind-powered instruments, including wooden flutes, various whistles, concertina, gemshorn, solo voice, and several quiet, indoor varieties of bagpipes. Seward Co-op Franklin store dining area
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