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Amy’s Gluten Free Bean and Cheese Burrito Recall

Out of an abundance of caution, Amy’s is voluntarily recalling their Gluten Free Bean and Cheese Burrito due to the potential presence of plastic. Only the below lot numbers and best by dates are affected. No other Amy’s products are affected by this recall. Seward Co-op may have sold this product at both stores from…

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Amy’s Burrito Recall

Amy’s Kitchen has issued a voluntary recall of a single lot of their single serving Gluten Free Bean and Cheese Burritos due to the potential presence of foreign material, visible white plastic. This recall is done out of an abundance of caution to ensure the safety of consumers. There have been no reports of illness…

Veggie Curry

January 12, 2023 @ 6:00 pm - 7:30 pm

In this class, Natalia will show techniques for making a comforting veggie curry, customizable with any vegetables you might have at home. Paired with rice or warm bread, this is a great meal for chilly winter nights.

Virtual class | $5 | free for Seward Co-op owners

tattooed person flipping brats on grill

Local Farms and Humane Workplaces

Warm summer months are our cue to fire up the grill. The pandemic illuminated harsh working conditions that too many workers face in the conventional meat processing and packing industry. In response, co-op shoppers can support Community Foods producers like Kadejan and Blooming Prairie, while also trying new and emerging ones like Tree Range Farm.…

Seward Co-op 50th Anniversary Block Party at Open Streets

July 10, 2022 @ 11:00 am - 4:30 pm

Save the date and join us for a block party celebrating 50 years of Seward Co-op! We’re partnering with Open Streets Franklin Ave to bring music, food, and fun to Franklin Avenue between 25th and 26th Ave. •$5 Community Meal featuring Seward Co-op-made meat and veg options •Community Foods Fair- meet and sample treats from…  Read More

İEs una fiesta en la casa! Cinco de Mayo Appetizers (Virtual class)

May 2, 2022 @ 6:00 pm - 7:30 pm

Es una fiesta en la casa: a party at home! Join Chef Jessica Tijerina on a Mexican culinary adventure. We will make Guacamole, Pico de Gallo, and Queso Fundido with chorizo and Oaxacan cheese. We’ll end on a sweet note with a classic Mexican bebida, Horchata- creamy rice milk with cinnamon and vanilla. İViva Mexico!…  Read More