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Indigenous Foods Class Series – Squash and Maple Syrup (virtual class)

November 10, 2022 @ 6:00 pm - 7:30 pm

Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus…  Read More

Apple Galette

Ingredients 2.5 cup All-purpose flour 2 Tbsp. cornstarch 1.5 lbs. apples (preferably Granny Smith apples) ½ cup sugar ½  tsp salt 2 sticks unsalted butter 1 Tbsp. ground cinnamon 1 cup ice Optional for serving: Apricot preserves Apple butter Sweetened whipped cream Crème fraiche Recipe Instructions We will begin by making the dough for the…  Read More

Produce at Its Peak: Stone Fruit

Stone fruit season has begun! When we talk about stone fruit, we are talking about peaches, nectarines, plums, pluots, apricots, and cherries. The name “stone fruit” comes from the stone-like seeds inside. These varieties peak from June-September and the harvest spans warm climate regions. About a month ago we welcomed the first yellow peaches from…  Read More

Produce at Its Peak: Stone Fruit

Stone fruit season has begun! When we talk about stone fruit, we are talking about peaches, nectarines, plums, pluots, apricots, and cherries. The name “stone fruit” comes from the stone-like seeds inside. These varieties peak from June-September and the harvest spans warm climate regions. About a month ago we welcomed the first yellow peaches from…  Read More