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Cheese
New Cheeses
 

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Staff Pick
Local Ham & Swiss

Have you tried the Local Ham and Swiss sandwich from the Deli yet? We use tasty local ham from Beeler’s farm, bread from a local bakery, Swiss cheese and onions, and toast it hot when you order it. - Sean, Deli counter

 

Known for their aged Cheddars that range from one to twelve years, Hook's Cheese Company from Mineral Point, Wis., brings us Blue Paradise. It is a soft, mild, double cream blue that is aged for 3 - 6 months. It is creamy and smooth with a long finish.
 
Seastack from Mt. Townsend Creamery in Washington is a bloomy, soft-ripened goat cheese that before ripened, is dusted with salt and vegetable ash. The results are tangy, earthy and mushroomy flavors with a gentle note of toasted nuts. A wonderful appetizer cheese.

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P6 cheeses meet two of three criteria: local, cooperatively owned and small producer.

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Seward's Own sliced cheese! We have provolone, swiss and cheddar at $8.99/lb. ready for your sandwich pleasure. Find the new sliced cheeses in the cooler on the west side of the store, next to Seward's Own sliced meats. Most packages cost around $3, easy and convenient, no knife or slicer needed!

The co-op carries Quark from Iowa’s Milton Creamery"What is quark?" you ask. Click here to find out.

 

In the Seward Co-op Cheese Department, we believe we have the best selection of local cheese in the Twin Cities. We carry about 170 products, more than 100 of which are from Minnesota, Wisconsin or Iowa.

The Cheese Department, however, is not strictly local. We carry many of the world’s great cheeses, including a selection of European classics from France, Italy, Spain and England. We love great cheese, no matter where it comes from.  

We also pride ourselves in offering our customers great values. When you are looking for an inexpensive sandwich or snacking cheese, check out our medium Cheddar or our part-skim and whole-milk mozzarellas. All are priced below $5 per pound — a price that is competitive with conventional grocery stores. These budget cheeses, like virtually all of our other products, are made with certified hormone-free milk. They taste great and are healthful, honest cheeses.

In addition, the Cheese Department is staffed by specialists who are passionate about our cheese. If you want to talk raw milk, cave-aged cheese, from grass-fed animals, step on up to the cheese counter, because we would love to talk to you. On the other hand, if you do not know how to pronounce Époisses or have never tasted goat cheese, we also are happy to help you make a selection. If you would like a taste of a particular cheese before making a purchase, we will provide you with one. We can special order you a whole wheel of cheese or just cut you a small piece.

   
Open 8 a.m. to 10 p.m. daily | 612-338-2465 | 2823 East Franklin Avenue Minneapolis, MN 55406