Coming from a farming family, we had healthful, flavorful chicken. Callister Farms chicken has that same taste; its raised on a small scale. The Callisters take pride in and care for their birds every step of the way - from the brood house to delivery at the co-op's Meat & Seafood department. – Brad, Meat & Seafood Assistant Manager
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Food co-ops donate more than $90,000!
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Fair trade originated with small farmer cooperatives
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Allison has been a proud part of the natural foods grocery industry for nearly seven years. Currently, she works in the Marketing department at Seward Co-op as Communications Specialist. She was integrally involved with the creation of the Scorecard, a social auditing device used at Seward Co-op, and is now co-director of the Scorecard Committee. Allison received her Bachelor of Arts degree from Hamline University in St. Paul, and holds a Master of Public Policy degree from the Hubert H. Humphrey Institute at the University of Minnesota. At the Humphrey Institute, she developed skills in policy and stakeholder analysis, public management and leadership, economic development and strategic decision making. Allison also represents Seward Co-op on the board of the Domestic Fair Trade Association.